Taking care of the quality and standard of our products, we use innovative technologies and we are in possession of highly specialized machines. Among other things, we use a modern IQF quick-freezing system that reliably maintains the quality and freshness of the meat. Another solution that we have implemented are the MAP and VACUM packaging methods.
They allow to maintain the color and taste of our products for longer and protect against external factors. This is only part of the innovations we make use of and all are aimed at producing high-quality meat. Modern equipment, introduction of progressive solutions and development in the area of industry knowledge allow us to be flexible and meet the individual expectations of our clients.